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CHEF AT HOME-domiciliary chef

I would like to talk about this topic because it is increasingly imposing figure of the "chef at home".
Many of you think .. but it is a service dedicated only to rich people ... we say that is not for everyone, but what we can offer a cook who prepares meals at home, all genuine and you can also test for first-quality ingredients and maybe learn a few culinary tricks, not has the same ...
short book in a romantic dinner for two in the more famous restaurant in your town or have a chef prepare dinner at home, there is no price difference, but the experience will be unique!
Or if you want to learn some culinary trick or on combinations or cooking techniques and many other things then come to your rescue the "cooking lessons"! A
those interested do not hesitate to contact me at my e-mail: marcellopeloso72@teletu.it
A post soon with some of my recipes on video! Hello

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SOMETHING ABOUT ME !-something about me!

Hello everyone.

I would like to briefly describe ... start by saying I'm a cook "failure" ...

I'm 38 years old, happily married and now looking for a job that I realized ... I live in a village in the province of Novara in Piemonte.Dopo average, still uncertain about my future (... at that age, 14 years, I do not think we know with certainty what a person wants to do "by great), I attended the hotel management school in S. Charles "De Filippi, after 3 years of study (the study was not my primary purpose at the time ..) I graduated professional hotel.

From then on I had many work experience, many of which have allowed me to increase my cultural background and social status are working abroad, in England, I received the "First Certificate in Inglese," even though in Italy nowadays is waste paper .. .

Then I changed jobs, in fact, the cook is a heavy job and you do not receive rewards from this job is very hard ... But it made me turn to Europe, then I switched to working in the business for many years (but I never abandoned the idea of \u200b\u200bopening a small restaurant ..) In fact in 2006 an opportunity presented itself to me, and in 2009 the dream has become reality!

But the good dreams, as we know, sooner or later are bound to end ... (but that's another story ..)

only lasted a year that my ... Year in which began to be felt this bloody crisis .... However, the passion for good food has stayed with me and I want to share with many friends!

So I call myself a cook "missed" but I will not fail to practice my religion culinary! ;-)

I consider myself a nice person, but I do not give much confidence if I do not know the person well in front of me!

Ah, I forgot, I am also an avid mountain bike!

For now that is all.

Marcello

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Yeast Infection Causes More Condition_symptoms

MioIndirizzoIp .* - How to know the ip address of your wireless

IP address is a unique identifier that makes you recognizable in a network (similar to the phone number or street address.)

This is a great site that lets you know your public address and provides a service that GeoLocazzazione with a fair approximation of your location.

http://mioindirizzoip.lamilanomeda.it/