Hello everyone.
I would like to briefly describe ... start by saying I'm a cook "failure" ...
I'm 38 years old, happily married and now looking for a job that I realized ... I live in a village in the province of Novara in Piemonte.Dopo average, still uncertain about my future (... at that age, 14 years, I do not think we know with certainty what a person wants to do "by great), I attended the hotel management school in S. Charles "De Filippi, after 3 years of study (the study was not my primary purpose at the time ..) I graduated professional hotel.
From then on I had many work experience, many of which have allowed me to increase my cultural background and social status are working abroad, in England, I received the "First Certificate in Inglese," even though in Italy nowadays is waste paper .. .
Then I changed jobs, in fact, the cook is a heavy job and you do not receive rewards from this job is very hard ... But it made me turn to Europe, then I switched to working in the business for many years (but I never abandoned the idea of \u200b\u200bopening a small restaurant ..) In fact in 2006 an opportunity presented itself to me, and in 2009 the dream has become reality!
But the good dreams, as we know, sooner or later are bound to end ... (but that's another story ..)
only lasted a year that my ... Year in which began to be felt this bloody crisis .... However, the passion for good food has stayed with me and I want to share with many friends!
So I call myself a cook "missed" but I will not fail to practice my religion culinary! ;-)
I consider myself a nice person, but I do not give much confidence if I do not know the person well in front of me!
Ah, I forgot, I am also an avid mountain bike!
For now that is all.
Marcello
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