Wednesday, December 8, 2010

Wholesale Bracelet Engraving

AND LINGUINE Shrimp Olives-linguine with shrimp & olives of taggia

Here is a quick recipe for the tasty linguine made at the last moment and with frozen ingredients!

Ingredients for 2 people: 200 gr

. shrimp linguine
12 (frozen) 2 cloves garlic
(if you're masochistic even three ...)
chives (fresh frozen)
2 tablespoons black olives (I recommend the taggiasche, are the best!)
oil EVO (extra virgin olive oil)
2 small fresh tomatoes (you can not even put, but they give a sprint at the end!)
spicy extra virgin olive oil (if you like a bit of "hot")

Preparation:

Boil the water in the pasta, meanwhile put extra virgin olive oil in a frying pan (I used my spicy version!) With the garlic (crush some of them, I love them in three parts).
Fry over low heat until the garlic to soften.
Prepare olives.



















Take the prawns and remove the shell leaving the tail (longer chic) \u200b\u200b


























Skip wilted with garlic and olives (you can also add a gooccio white wine) will not cook otherwise become too hard ... just 3 minutes)
















Cut the tomatoes into cubes and add the chives (I buy fresh, then chops and frozen)







































Putting it all together with the shrimp, cook 1 minute and add the cooked pasta to be reached!















Fate skip it all and serve! Enjoy
by Marcello!

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